4/11: KOKO’s Ice Cream Grand Opening

If you made it out to any of our Creative Release parties, you already know the deal with this. If not, allow us to blow your mind (and your tastebuds) without blowing your spring diet. KOKO’s Ice Cream makes delicious plant-based, dairy-free, and—that’s right, you guessed it—vegan ice cream. Seriously, we would Pepsi Challenge this stuff with any scoop in town.

Now, the two-year-old “ice cream” duo behind KOKO’s is launching their first brick and mortar at OneC1TY. The unveiling is happening tonight, April 11, so if you don’t have plans, might we suggest making it a ONEC1TY evening. Grab some dinner at AVO, walk down to SUMP COFFEE for a little pick-me-up, then finish with dessert at the new KOKO’s. There, Thursday night taken care of.

Get the info on the opening here.

Suggested Content

Can You Dig It?

How urban farming nonprofit Trap Garden is working to eradicate Nashville’s food deserts

Secondhand Sorcery

A look inside the beautifully cheesy world of Crappy Magic