« 4/13: Record Store Day Roundup By NATIVE Staff Photos: Gabriel Mx Starner; Styling by Heather Hayden Cocktail of the Month /NATIVE | ISSUE 82 | NASHVILLE, TN Cocktail of the Month: Attaboy’s La Frontera By Michael McCollum, Bartender at Attaboy Nashville THE GOODS: 1 oz fresh lime juice 1/2 oz simple syrup 1/2 oz Aperol 1 1/2 oz Fino Sherry DIRECTIONS: Combine all ingredients in a shaker. Shake, pour into a Collins glass and top with soda water. Garnish with a cucumber slice. Suggested Content Beer from Here /NATIVE | ISSUE 83 | NASHVILLE, TN Beer From Here: Little Harpeth Chicken Scratch Cocktail of the Month /NATIVE | ISSUE 83 | NASHVILLE, TN Cocktail of the Month: Are We Cross By Jay Gore, Bar Manager/Beverage Director Earnest Bar and Hideaway Digital Feature PHOTO RECAP: Lit Party We went to the Lit Party on Wednesday night at the Analog at Hutton Hotel. Here's what we saw.