Cocktail of the Month: Attaboy’s La Frontera

By Michael McCollum, Bartender at Attaboy Nashville

THE GOODS:

1 oz fresh lime juice

1/2 oz simple syrup

1/2 oz Aperol

1 1/2 oz Fino Sherry

 

DIRECTIONS:

Combine all ingredients in a shaker. Shake, pour into a Collins glass and top with soda water. Garnish with a cucumber slice.

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