Cocktail of the Month: Chopper’s Black Daq Attack

By Mike Wolf, Bar Director and Managing Partner of Chopper


2 oz Hamilton Black Rum

3/4 oz lime juice

1/2 oz Blackberry Ginger Honey*

1/4 oz simple syrup

1 dash Angostura bitters


Add ingredients to a shaker tin and shake vigorously with ice. Strain into a coupe glass and garnish with a slice of lime and a mint leaf.

*Blackberry Ginger Honey:

Add 5 ripened blackberries and 2 tablespoons julienned ginger to a scant quart of honey syrup (2 parts honey, 1 part water). Allow to steep for 2–3 days, then strain.


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