Clover Club
By Seth Weinberg, Head Bartender at Bourbon Sky
THE GOODS
2 oz Beefeater Gin
3/4 oz lemon juice
3/4 oz raspberry syrup
1/4 oz Dolin Dry Vermouth
1 egg white
1 raspberry
DIRECTIONS
Add all ingredients except the raspberry to a shaker and shake. Add ice and shake again, then double strain into a cocktail coupe. Garnish with a skewered raspberry.
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