Cocktail of the Month: Rambler Iced Coffee

by Freddy Schwenk, Bar Consultant at Rambler Cocktail Bar

THE GOODS:

1 1/2 oz dark rum
3/4 oz Demerara Syrup*
2 oz cold brew
Amaro Whipped Cream**

DIRECTIONS:

Combine the rum, Demerara Syrup, and cold brew in a glass and stir to combine. Top with Amaro Whipped Cream.

*Demerara Syrup:

2 parts Demerara sugar
1 part water

Combine over low heat, stirring until sugar dissolves.

**Amaro Whipped Cream:

2 parts heavy cream
1 1/2 parts powdered sugar
1/2 part Amaro Averna

Combine and whip slightly, enough to dissolve the sugar but still keep the cream pourable.

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