March Cocktail of the Month: Buzzard God

This mezcal and Chartreuse cocktail is a perfect break from the winter’s boozy stirred drinks and is for fans of classics such as The Last Word and the ever popular mojito. Whole lime juice gives the drink a velvety mouth feel while keeping the acidity level low enough to enjoy a few


  • 1 oz Mezcal Vida 3/4 oz mint syrup*
  • 1 oz whole lime juice**
  • 1/2 oz pineapple juice
  • 1/2 oz Green Chartreuse pinch of salt

Shake all ingredients and strain into a freshly iced Collins glass. Garnish with a mint sprig.

*Mint syrup 1 cup fresh mint 2 cups sugar 2 cups water Blend mint and water together and add sugar. Cook until sugar is dissolved and allow to cool. Strain.

**Whole lime juice: Cut lime into quarters and juice the whole fruit. Strain.

Suggested Content

(Not So) Distant Shores

Julia Sullivan and her team at Henrietta Red have gained national recognition for their fantastic seafood-forward menu . . . in Tennessee?

On Island Time

New bar Pearl Diver aims to give us all a tropical yet thoughtful getaway on the East side