- 1 oz Mezcal Vida 3/4 oz mint syrup*
- 1 oz whole lime juice**
- 1/2 oz pineapple juice
- 1/2 oz Green Chartreuse pinch of salt
Shake all ingredients and strain into a freshly iced Collins glass. Garnish with a mint sprig.
*Mint syrup 1 cup fresh mint 2 cups sugar 2 cups water Blend mint and water together and add sugar. Cook until sugar is dissolved and allow to cool. Strain.
**Whole lime juice: Cut lime into quarters and juice the whole fruit. Strain.