Chemistry Club: Some Bunny Loves You

With Andrea Roscoe, Bartender at Avo

THE GOODS:

2 1/2 oz carrot juice

3/4 oz lemon juice

2 oz Caraway Infused Gin*

1/2 oz ginger syrup

1/4 oz agave syrup

DIRECTIONS:

Shake all ingredients and strain into a cocktail glass.

*Caraway Infused Gin Recipe:

Add 1/4 cup caraway seeds to 750 ml gin of choice. Let steep at room temperature for 1 day. When desired flavor is achieved, strain and discard caraway seeds. Store at room temperature or in the refrigerator for up to 6 months.

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