You Oughta Know: Tayls

If you’ve been around Middle Tennessee’s music scene over the past decade, there’s a good chance you already know Taylor Cole. And if you don’t know him, you may know of him: between fronting now-defunct psych-rock spectacle Chalaxy, drumming for local indie quartet Creature Comfort, and booking talent for beloved local venue The East Room, Cole has become a ubiquitous presence in our city’s psych, DIY, and whatever-else-you-can-think-of communities.

Now Cole is embarking on his first proper solo project: Tayls. Backed by an all-star lineup of local talent including members of Molly Rocket, Creature Comfort, and Roots of a Rebellion, Tayls makes unabashedly earnest art for a time that desperately needs it.

Cole’s songs range from the autobiographical—“Pop Tart (Queer Boy/Small Town)” recounts Cole’s upbringing as The Other in rural Tullahoma, Tennessee—to the fantastical—“Change Your Mind” follows a lonely toaster that falls in love with its human owner. But even when singing about sentient appliances, Cole wears his heart on his sleeve, singing lines like: “I’m no more yours / I’m no more complete / You found something that works better than me.” Throw in some of producer-guitarist Greg Dorris’ Brit-pop sensibilities, and you’ve got anthems that even a Gallagher brother couldn’t scoff at.

Given his “day” job, it’s not surprising that Cole picked vegan deli The BE-Hive, which is connected to The East Room, as his favorite local restaurant. “I’ve never been to an all-vegan place that can work around my nut allergy,” Cole says. “I recommend the sweet potato burrito!”

Tayls’ self-titled debut EP is out May 18, and make sure you catch his two-venue release show, happening the same night at Mercy Lounge and The High Watt.

Suggested Content

The Art of Seclusion

After writing in an abandoned rubber band factory for three months, Nashville native and roots-rock poet Rayland Baxter has emerged with Wide Awake, a politically charged anti-manifesto that’s still fun enough to play at a backyard cookout