Food

(Not So) Distant Shores

Julia Sullivan and her team at Henrietta Red have gained national recognition for their fantastic seafood-forward menu . . . in Tennessee?

On Island Time

New bar Pearl Diver aims to give us all a tropical yet thoughtful getaway on the East side

Middle (East) Tennessee

Lyra co-owners Hrant Arakelian and Liz Endicott are bringing Middle Eastern and Mediterranean cuisine to the former Holland House space

Sometimes a Bar is Just a Bar

Mas Tacos’ Teresa Mason takes the reins at venerable Eastside bar Wilburn Street Tavern

Down By The River

A look into Blue Moon Waterfront Grille, the best little marina restaurant you’ve (maybe) never heard of.

Normalize It

How Christie and Will Tarleton are changing Tennessee’s opinion on hemp through YUYO Botanics

Hail Seitan

Ben Stix and his seitan business and deli The BE-Hive are making vegetarianism fun

Ironed Out

Chef Josh Stockton and the team at Geist have brought new life to a historic Nashville blacksmith shop

From Somalia, With Love

Somali-owned The Horn Coffee spreads acceptance—and some damn good sambusas—on Murfreesboro Pike

The Sweet Spot

With Shugga Hi Bakery and Cafe, sisters Kathy Leslie and Sandra Austin are betting on a Dickerson Pike revival

Something Old, Something New

Chef Kirstie Bidwell is serving up a slice of history at The Old School Farm to Table

South By Northwest

Peninsula might be the new kid in town, but their take on Spanish and Portuguese cuisine is already winning the hearts—and guts—of Nashville's diners

Aah, Nuts

At ninety years old, The Peanut Shop offers a piece of Nashville's old Downtown

Coming Up Rozes

After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze

Science of the South

Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.

The Dish is in The Details

After moving to Nashville three and a half years ago to open Josephine, Chef Andrew Little now has his sights set on Prima

Back to Chinatown

Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite

No Chef is an Island

First an Eastside pop-up, now in The Gulch, Chef Daniel Herget's Little Octopus offers a Caribbean escape in the middle of the city

One for the Books

Two literature-loving restaurateurs are bringing Ernest Hemingway to Wedgewood-Houston