Food

Feature /NATIVE | ISSUE 67 | NASHVILLE, TN

Something Old, Something New

Chef Kirstie Bidwell is serving up a slice of history at The Old School Farm to Table

Feature /NATIVE | ISSUE 66 PT. 2 | NASHVILLE, TN

South By Northwest

Peninsula might be the new kid in town, but their take on Spanish and Portuguese cuisine is already winning the hearts—and guts—of Nashville's diners

Feature /NATIVE | ISSUE 66 PT. 2 | NASHVILLE, TN

Aah, Nuts

At ninety years old, The Peanut Shop offers a piece of Nashville's old Downtown

Feature /NATIVE | OCTOBER 2017 | NASHVILLE, TN

Coming Up Rozes

After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze

Feature /NATIVE | SEPTEMBER 2017 | NASHVILLE, TN

Science of the South

Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.

Feature /NATIVE | AUGUST 2017 | NASHVILLE, TN

The Dish is in The Details

After moving to Nashville three and a half years ago to open Josephine, Chef Andrew Little now has his sights set on Prima

Feature /NATIVE | JULY 2017 | NASHVILLE, TN

Back to Chinatown

Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite

Feature /NATIVE | JUNE 2017 | NASHVILLE, TN

No Chef is an Island

First an Eastside pop-up, now in The Gulch, Chef Daniel Herget's Little Octopus offers a Caribbean escape in the middle of the city

Feature /NATIVE | JUNE 2017 | NASHVILLE, TN

One for the Books

Two literature-loving restaurateurs are bringing Ernest Hemingway to Wedgewood-Houston

Feature /NATIVE I APRIL 2017

Something out of Nothing

THREE TENNESSEE STATE ROOMMATES ARE BEHIND THE NEW NORTH NASHVILLE PIZZERIA SLIM & HUSKY’S. THE PIES ARE TOP-NOTCH, BUT THAT’S JUST THE BEGINNING

Feature /NATIVE | DECEMBER 2016

One Night with Hazel Jones

On the hunt for the history of Skull’s Rainbow Room—and Nashville Burlesque—with Madam Hazel Jones

Feature /NATIVE | NOVEMBER 2016

Living The Sushi Dream

How Nomzilla mastermind Thet H. Tint went from studying medicine to serving up hot chicken sushi

Feature

Kindred Cooks

A conversation between Chauhan Ale & Masala House co-owner Maneet Chauhan and her protégé, Vasisht Ramasubramanian

Feature

The Newcomer

Miranda Whitcomb Pontes is causing a stir in East Nashville

Feature

Like Mother, Like Son

The founders of Jamaicaway are on a mission to feed you—especially if your name is Rihanna, Drake, or Guy Fieri.

Feature /NATIVE | SEPTEMBER 2016

Hog Wild

Pat Martin builds a mecca to West Tennessee barbecue in the heart of downtown Nashville.

Feature /NATIVE | AUGUST 2016

Everything In Its Right Place

After years of working with The Patterson House, Pinewood Social, and The Catbird Seat, Chef Josh Habiger is finally manning his own ship at Bastion

Feature /NATIVE | MAY 2016

Shacking Up

Steve and Susan Richter's tiny Riverside Grillshack on Rosebank is a few blocks south of normal

Cover Story /NATIVE | JUNE 2016

Sister Act

Sisters Alexis and Britt Soler have turned an old boiler room into Nashville's most unique cocktail bar. You just have to find it

Feature /NATIVE | ISSUE 45 | MARCH 2016

All In The Family

Sisters Amber, Erica, and Jennifer of Kernels Gourmet Popcorn talk about returning to their roots: East Nashville and their favorite childhood snack

Feature /NATIVE | ISSUE 45 | MARCH 2016

Community Over Coffee

How The Post East strives to be more than just a juice bar and coffee shop

Feature /NATIVE | ISSUE 44 | FEBRUARY 2016

If You Give A Chef a Cookie

Between serving more than a thousand meals a day as director of food services at the Marcha O'Bryan Center and delivering his Cookies by Keith all over town when he gets off, chef Keith Batts has a full plate