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Forever Jung

Rapper Jung Youth discusses emo, broken legs, and what it means to be true

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Back to Chinatown

Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite

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No Chef is an Island

First an Eastside pop-up, now in The Gulch, Chef Daniel Herget's Little Octopus offers a Caribbean escape in the middle of the city

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One for the Books

Two literature-loving restaurateurs are bringing Ernest Hemingway to Wedgewood-Houston

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Reelin’ In The Years

From growing up on the Bayou to touring with Jack White: Tracking Brooke Waggoner's decadelong carreer