Native Magazine

THE GOODS:

1 oz fresh lime juice

1/2 oz simple syrup

1/2 oz Aperol

1 1/2 oz Fino Sherry

DIRECTIONS:

Combine all ingredients in a shaker. Shake, pour into a Collins glass and top with soda water. Garnish with a cucumber slice.

Feature /NATIVE | Issue 86 | Nashville, TN

Beer from Here /NATIVE | ISSUE 83 | NASHVILLE, TN

Cocktail of the Month /NATIVE | ISSUE 83 | NASHVILLE, TN

By Jay Gore, Bar Manager/Beverage Director Earnest Bar and Hideaway

Cocktail of the Month: Attaboy’s La Frontera