Red Eye Rye is a new 80 proof bottled cocktail crafted by the good people at Barsmith, a Southern company with a local presence. This low-sugar, coffee-infused rye is delicious straight out of the bottle or on the rocks. My first taste was on a cold day, and my brain immediately went to an Irish coffee. Here’s a lovely after-dinner shot for you and your family this holiday season . . .
THE GOODS:
1.5 oz Red Eye Rye
Top with soft peak whipped cream*
*2 cups heavy cream
2 tablespoons granular sugar
1 teaspoon vanilla
—
Whip until soft peaks form
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