Master Platers: Date Shake with Toasted Nuts Majoon
By Louisa Shafia, author of Lucid Food: Cooking for an Eco-Conscious Life
Master Platers: Dozen’s Bakery Blood Orange Galette
Claire Meneely, owner at Dozen Bakery
Home Ec: Marvin Cookie
With Sean Newsome of HiFi Cookies
Master Platers: Soy-Braised Shiitake Maz And Cheese
By Sarah Gavigan, author of Ramen Otaku: Mastering Ramen at Home
Master Platers: The Bang Candy Company’s Sweet Potato Casserole
By Sarah Souther, founder and owner of The Bang Candy Company
Master Platers: Mile High Deli
By Chef Adam Grusin of Mile End Deli
Master Platers: Roasted Okra with Bacon Vinaigrette & Breadcrumbs
with Tony Galzin, Executive Chef and Partner at Nicky's Coal Fired
Master Platers: Saltine Tuna Poke
With Chef Steven Robilio of Saltine
Master Platers: Fennel, Olives, and Ricotta Vecchio
With Philip Krajeck, Owner and Chef of Folk
Master Platers: Trailer Baby Crackers Topped with Pimento Cheese, Crab, and Celery Leaf
By By Chef Daniel Gorman of Henley
Master Platers: Shio Koji Marinated Tri-Tip Steak with Braised Mustard Greens
By Sarah Gavigan, Cofounder of POP Nashville
Master Platers: Boiled Peanuts & BBQ Sauce
By Chad Kelly, Chef de Cuisine at Black Rabbit
Master Platers: Vegan Mexican Hot Chocolate Scones
With Beca Lewis Skeels of Leeuw Bake Shop
Master Platers: Obatzda (Bavarian Cheese Spread)
By Chef Aaron Clemins of Kuchnia & Keller
Master Platers: Slow Cooker Pot Roast
By Ayla Sadler, Food Director of Axe Wellness
Master Platers: Spiced Apple Goat Cheese Tartine
By Laura Gilway, Food Director of The Fox Bar and Cocktail Club
Master Platers: Chicken Fried Chicken, Salsa Verde Mashed Potatoes, & Chorizo Gravy
With Chef Brian Riggenbach of The Mocking Bird
June Master Platers: Ras El Hanout Funnel Cake
By Caitlyn Jarvis, Pastry Chef at Henrietta Red
Master Platers: Toishan Siu Mai
With Chris Cheung of Tánsuŏ
Master Platers: The Hopscotch Milkshake
By Crystal De Luna-Bogan & Joseph Bogan, owners of The Grilled Cheeserie Melt Shop