The Goods – NATIVE Magazine

Record Store Day 2017 Guide

Gustie Escalante — Thu, 20 Apr 2017 18:05:08 +0000

Our local record stores are going all out this weekend for the 10th annual Record Store Day. Grimey’s, the Groove, Vinyl Tap, and both Fond Object locations will have awesome local bands all day, as well as food and beverages from local vendors. Check out our comprehensive list and schedule below.

FOND OBJECT:

Music:
Soft Opening – 12 pm
Reality Something – 1 pm
The Medium – 2 pm
past feat. Gunther Doug – 3 pm
The Mighty Jabronis – 4 pm
That’s My Kid – 5 pm
Spodee Boy – 6 pm
Ian Ferguson – 7 pm
Mom and Dad – 8 pm
Skyway Man – 9 pm

Beer by:
Little Harpeth Brewing
Yazoo Brewing Company
Cathead Vodka

Food by:
Two Boots Nashville
Music City Winery
Gracie’s Taco Shop

Vendors:
Past feat Cold Lunch Recordings
Hail Dark Aesthetic
Rudy’s Barbershop

FOND OBJECT (4th Ave):

Music:
past feat. Erin Rae McKaskle – 12 pm
The Fruit Flies – 1 pm
Modern Conveniences – 2 pm
past feat The Minks – 3 pm
Microwave Mountain – 4 pm
Oliver John-Rodgers (OJR) – 5 pm
Lawndry – 6 pm
Teddy and the Rough Riders – 7 pm
Yumi And The System- 8 pm
past feat. Alanna Royale- 9 pm

GRIMEYS:

Music:
The Gripsweats – 12 pm
Raging Fire – 1 pm
The Bad Signs – 2 pm
Cory Branan – 3 pm
Paul Burch – 4 pm
Sun Seeker – 5 pm
Idle Bloom – 6 pm

DJ Sets From:
Mayor Megan Barry – 12:30 pm
Past feat. Sarah Bandy of Southern Girls Rock & Roll Camp & YEAH!
Mary Mancini
WXNA DJ’s Paul Glavin, Astrobrooke, and Aaron Hartley & Brady Brock.

Food & Beverages By:
Frothy Monkey & Crankees Pizzeria

Vendors:
ACLU of TN
Southern Girls Rock Camp
Nashville Public Library
Dogfish Head Brewery
Headcount
String Joy
WXNA
United Record Pressing

VINYL TAP:

Sponsored by Past Feature Cold Lunch Recordings

Music:
Liz Cooper & The Stampedes – 1 pm (Outside)
Spiderberries – 1:45 pm (Outside)
Adrian + Meredith – 2:15 pm (Inside)
Keeps – 2:45 pm (Outside)
The Highland Reunion – 3:15 pm (Inside)
past feat. Sad Baxter – 3:45 (Outside)

Beer:
TN Brew Works
Codigo
Exclusive RSD Beer from Southern Grist
Dogfish Head

THE GROOVE:

Music:
The Whistles and the Bells – 12 pm
Lawndry – 12:50 pm
Idle Bloom – 1:40 pm
The Mumzees – 2:30 pm
past feat. Okey Dokey – 3:20 pm
past feat. The Weeks – 4:10 pm
Skyway Man – 5:00 pm
Robyn Hitchcock – 5:50 pm
past feat. All Them Witches – 6:40 pm

Vendors:
ACME Radio
Good People Brewing
Blue Chair Bay Rum
Mas Tacos
Porter Road Butcher

Middle Tennessee’s First Earthshiprolex daytona 116500 replica

NATIVE Staff — Mon, 27 Mar 2017 20:11:32 +0000

Check out this Five Folds Creative documentary about the construction of Middle Tennessee's first Earthship by Biotecture of Tennessee. They're raising money to build an entirely self-reliant home made from recycled materials. Donate Here: https://www.kickstarter.com/projects/343068206/middle-tennessees-first-earthship

Just Cause with Mike Floss

NATIVE Staff — Fri, 15 Mar 2019 20:19:51 +0000

In Just Cause, NATIVE checks in with musicians, artists, writers, chefs, and pretty much anyone else who has appeared in the magazine to see what they’re up to these days. We also ask about their favorite local nonprofit or charity. This month, we’re checking in with Mike Floss, who appeared on our cover in May 2016.

Cocktail of the Month: Clover Club

NATIVE Staff — Fri, 15 Feb 2019 18:56:06 +0000

Beer From Here: East Nashville Beer Works’ East Meets Weisse

NATIVE Staff — Fri, 15 Feb 2019 18:53:34 +0000

With Hunter Claire Rogers, Experience Manager at NATIVE

Master Platers: Dozen’s Bakery Blood Orange Galette

NATIVE Staff — Fri, 15 Feb 2019 18:55:09 +0000

Claire Meneely, owner at Dozen Bakery

Liquor From Here: Nelson’s Green Brier Distillery Belle Meade Bourbon

Joe Clemons — Wed, 19 Dec 2018 15:43:21 +0000

Shooting the Shit with New Hat Projects

NATIVE Staff — Tue, 16 Oct 2018 16:45:44 +0000

9/23: NATIVE Pool Party @ The Shay

NATIVE Staff — Thu, 20 Sep 2018 16:04:13 +0000

Shooting the Shit with Seiji Inouye

NATIVE Staff — Mon, 17 Sep 2018 17:16:51 +0000

You Oughta Know: Famewalking

NATIVE Staff — Mon, 17 Sep 2018 17:17:40 +0000

Master Platers: Roasted Okra with Bacon Vinaigrette & Breadcrumbs

NATIVE Staff — Mon, 17 Sep 2018 17:18:07 +0000

with Tony Galzin, Executive Chef and Partner at Nicky's Coal Fired

Beer From Here: Lil’ Blondie

NATIVE Staff — Mon, 17 Sep 2018 17:18:41 +0000

with Shelby Graham, Account Representative at NATIVE

Cocktail of the Month: The Toy Story

NATIVE Staff — Mon, 17 Sep 2018 17:18:25 +0000

It’s Only Natural: Light Pollution

Cooper Breeden — Mon, 17 Sep 2018 17:16:38 +0000

9/16: Woofstock at Ascend Amphitheater with Emmylou Harris and Friends

NATIVE Staff — Thu, 13 Sep 2018 15:54:53 +0000

9/17: Louisa Nelson Awards at Nelson’s Green Brier Distillery

NATIVE Staff — Thu, 13 Sep 2018 15:59:54 +0000

Shooting the Shit: Daisy Dukes Films

NATIVE Staff — Wed, 15 Aug 2018 17:33:27 +0000

Master Platers: Saltine Tuna Poke

NATIVE Staff — Wed, 15 Aug 2018 16:52:14 +0000

With Chef Steven Robilio of Saltine

It’s Only Natural: Algae

Cooper Breeden — Wed, 15 Aug 2018 16:54:06 +0000

You Oughta Know: Juan Solorzano

NATIVE Staff — Tue, 17 Jul 2018 15:46:53 +0000

Shooting the Shit: Violet Guide

NATIVE Staff — Tue, 17 Jul 2018 15:46:10 +0000

It’s Only Natural: Dendrochronology

Cooper Breeden — Tue, 17 Jul 2018 15:42:08 +0000

Cocktail of the Month: Chopper’s Black Daq Attack

NATIVE Staff — Tue, 17 Jul 2018 15:44:32 +0000

By Mike Wolf, Bar Director and Managing Partner of Chopper

7/18-19: Rayland Baxter w/ Okey Dokey @ The Basement East

NATIVE Staff — Wed, 11 Jul 2018 19:14:32 +0000

You Oughta Know: Erin Rae

NATIVE Staff — Fri, 15 Jun 2018 16:47:17 +0000

Beer From Here: Fat Bottom Brewing Company’s Two Piece

Kesley Ferguson — Fri, 15 Jun 2018 16:46:46 +0000

Cocktail of the Month: Cherries, Etc.

NATIVE Staff — Fri, 15 Jun 2018 16:46:17 +0000

By Nick Dolan, Head Bartender of The Fox Bar & Cocktail Club

Master Platers: Fennel, Olives, and Ricotta Vecchio

NATIVE Staff — Fri, 15 Jun 2018 16:46:03 +0000

With Philip Krajeck, Owner and Chef of Folk

It’s Only Natural: Edible Plants

Cooper Breeden — Fri, 15 Jun 2018 17:00:29 +0000

You Oughta Know: Tayls

NATIVE Staff — Thu, 17 May 2018 14:03:49 +0000

Cocktail of the Month: Lesson Learn’d

NATIVE Staff — Tue, 15 May 2018 16:54:30 +0000

By Sean Glenn, Beverage Director of No. 308

It’s Only Natural: Potty Talk

Cooper Breeden — Tue, 15 May 2018 16:12:53 +0000

Master Platers: Trailer Baby Crackers Topped with Pimento Cheese, Crab, and Celery Leaf

NATIVE Staff — Tue, 15 May 2018 16:33:39 +0000

By By Chef Daniel Gorman of Henley

You Oughta Know: Savannah Conley

NATIVE Staff — Fri, 13 Apr 2018 16:51:58 +0000

Beer from Here: Little Harpeth’s Mosaic IPK

Gustie Escalante — Fri, 13 Apr 2018 16:45:35 +0000

With Gusti Escalante, NATIVE Production Manager

It’s Only Natural: Cedar Glades

Cooper Breeden — Fri, 13 Apr 2018 16:36:05 +0000

It’s Only Natural: Invasive Plants

Cooper Breeden — Thu, 15 Feb 2018 18:53:46 +0000

August Master Platers

NATIVE Staff — Tue, 08 Aug 2017 15:39:00 +0000

By Laura Lee Goldberg of Laura Lee Balanced

August Cocktail of the Month: Golden God

NATIVE Staff — Tue, 08 Aug 2017 15:39:26 +0000

June Master Platers: Ras El Hanout Funnel Cake

NATIVE Staff — Tue, 11 Jul 2017 15:39:42 +0000

By Caitlyn Jarvis, Pastry Chef at Henrietta Red

Master Platers: The Hopscotch Milkshake

NATIVE Staff — Mon, 20 Feb 2017 18:49:57 +0000

By Crystal De Luna-Bogan & Joseph Bogan, owners of The Grilled Cheeserie Melt Shop

February Cocktail of the Month: Old Zander

Ben Clemons — Mon, 20 Feb 2017 19:01:28 +0000

Master Platers: Mandarin Cake

NATIVE Staff — Mon, 23 Jan 2017 20:57:19 +0000

By Samantha Short, Pastry Chef at Rolf & Daughters

Cocktail of the Month: Monkey’s Paw

Ben Clemons — Mon, 23 Jan 2017 21:02:04 +0000

By Ben Clemons of No. 308

March Cocktail of the Month: Buzzard God

Ben Clemons — Mon, 15 Aug 2016 16:25:48 +0000

This mezcal and Chartreuse cocktail is a perfect break from the winter’s boozy stirred drinks and is for fans of classics such as The Last Word and the ever popular mojito. Whole lime juice gives the drink a velvety mouth feel while keeping the acidity level low enough to enjoy a few