Home Ec: Marvin Cookie
With Sean Newsome of HiFi Cookies
Articles
Master Platers: Saltine Tuna Poke
With Chef Steven Robilio of Saltine
Master Platers: Fennel, Olives, and Ricotta Vecchio
With Philip Krajeck, Owner and Chef of Folk
Master Platers: Boiled Peanuts & BBQ Sauce
By Chad Kelly, Chef de Cuisine at Black Rabbit
Master Platers: Obatzda (Bavarian Cheese Spread)
By Chef Aaron Clemins of Kuchnia & Keller
Master Platers: Slow Cooker Pot Roast
By Ayla Sadler, Food Director of Axe Wellness
Master Platers: Spiced Apple Goat Cheese Tartine
By Laura Gilway, Food Director of The Fox Bar and Cocktail Club
Deviled Eggs with Gifford’s Bacon Jam
Brandon Frohne, Culinary Director at Holler & Dash
Master Platers: Chicken Fried Chicken, Salsa Verde Mashed Potatoes, & Chorizo Gravy
With Chef Brian Riggenbach of The Mocking Bird