THE GOODS:
1 1/2 oz dark rum
3/4 oz Demerara Syrup*
2 oz cold brew
Amaro Whipped Cream**
DIRECTIONS:
Combine the rum, Demerara Syrup, and cold brew in a glass and stir to combine. Top with Amaro Whipped Cream.
*Demerara Syrup:
2 parts Demerara sugar
1 part water
Combine over low heat, stirring until sugar dissolves.
**Amaro Whipped Cream:
2 parts heavy cream
1 1/2 parts powdered sugar
1/2 part Amaro Averna
Combine and whip slightly, enough to dissolve the sugar but still keep the cream pourable.
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