
Can You Dig It?
How urban farming nonprofit Trap Garden is working to eradicate Nashville’s food deserts
How urban farming nonprofit Trap Garden is working to eradicate Nashville’s food deserts
Kokos Ice Cream creators Jerusa van Lith and Sam Brooker want to show you just how good ice cream can be.
The Catbird Seat, Nashville’s home for avant-garde cooking, resets every two years, bringing on new head chefs and new concepts. This time, Will Aghajanian and Liz Johnson are here to share their dynamic culinary vision with our city’s luckiest diners
By Louisa Shafia, author of Lucid Food: Cooking for an Eco-Conscious Life
On Saturday we went to the Belmont Block Party on Belmont University's campus. Here's what we saw.
Much like the Ramones song it’s named for, Babo—East Nashville’s newest Korean bar and restaurant—finds success in keeping it simple
We went to the Patagonia grand opening party on Thursday night. Here's what we saw.
We went to the Triluna's Galentines DIY Bouquet Bar + Vinyasa Flow event at Gardens of Babylon on Wednesday. Here's what we saw.
With Chaatable,Chef Maneet Chauhan and her husband and partner, Vivek Deora, have brought the street food of their Indian childhood to the streets of Nashville
Claire Meneely, owner at Dozen Bakery
Located in downtown Nashville’s storied Arcade, the oldest restaurant in Tennessee marches on, one nourishing bowl of “chile” at a time
With Sean Newsome of HiFi Cookies
An afternoon selling potatoes with Potato Mountain 615
By Sarah Gavigan, author of Ramen Otaku: Mastering Ramen at Home
We went to Proper Sake on Friday for the 'Sake & Solv' event. Here's what we saw.
By Sarah Souther, founder and owner of The Bang Candy Company
Feline-friendly bakery The Catio is offering plants, pets, and pastries on the East side.
By Chef Adam Grusin of Mile End Deli
Julia Sullivan and her team at Henrietta Red have gained national recognition for their fantastic seafood-forward menu . . . in Tennessee?
New bar Pearl Diver aims to give us all a tropical yet thoughtful getaway on the East side
with Tony Galzin, Executive Chef and Partner at Nicky's Coal Fired
Lyra co-owners Hrant Arakelian and Liz Endicott are bringing Middle Eastern and Mediterranean cuisine to the former Holland House space
By Joshua Doolan, Bar Manager at Rosemary & Beauty Queen
With Chef Steven Robilio of Saltine
Mas Tacos’ Teresa Mason takes the reins at venerable Eastside bar Wilburn Street Tavern
A look into Blue Moon Waterfront Grille, the best little marina restaurant you’ve (maybe) never heard of.
Fat Mo’s serves faraway burgers from a bygone era
How Christie and Will Tarleton are changing Tennessee’s opinion on hemp through YUYO Botanics
Ben Stix and his seitan business and deli The BE-Hive are making vegetarianism fun
With Philip Krajeck, Owner and Chef of Folk
Chef Josh Stockton and the team at Geist have brought new life to a historic Nashville blacksmith shop
By By Chef Daniel Gorman of Henley
Somali-owned The Horn Coffee spreads acceptance—and some damn good sambusas—on Murfreesboro Pike
By Sarah Gavigan, Cofounder of POP Nashville
New executive chef Rahaf Amer brings her own flavor to Salt & Vine
By Chad Kelly, Chef de Cuisine at Black Rabbit
With Shugga Hi Bakery and Cafe, sisters Kathy Leslie and Sandra Austin are betting on a Dickerson Pike revival