Something Old, Something New

Chef Kirstie Bidwell is serving up a slice of history at The Old School Farm to Table

South By Northwest

Peninsula might be the new kid in town, but their take on Spanish and Portuguese cuisine is already winning the hearts—and guts—of Nashville's diners

Aah, Nuts

At ninety years old, The Peanut Shop offers a piece of Nashville's old Downtown

Coming Up Rozes

After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze

Science of the South

Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.

The Dish is in The Details

After moving to Nashville three and a half years ago to open Josephine, Chef Andrew Little now has his sights set on Prima

Back to Chinatown

Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite

No Chef is an Island

First an Eastside pop-up, now in The Gulch, Chef Daniel Herget's Little Octopus offers a Caribbean escape in the middle of the city

One for the Books

Two literature-loving restaurateurs are bringing Ernest Hemingway to Wedgewood-Houston

Something out of Nothing


One Night with Hazel Jones

On the hunt for the history of Skull’s Rainbow Room—and Nashville Burlesque—with Madam Hazel Jones

Living The Sushi Dream

How Nomzilla mastermind Thet H. Tint went from studying medicine to serving up hot chicken sushi

Kindred Cooks

A conversation between Chauhan Ale & Masala House co-owner Maneet Chauhan and her protégé, Vasisht Ramasubramanian

The Newcomer

Miranda Whitcomb Pontes is causing a stir in East Nashville

Like Mother, Like Son

The founders of Jamaicaway are on a mission to feed you—especially if your name is Rihanna, Drake, or Guy Fieri.

Hog Wild

Pat Martin builds a mecca to West Tennessee barbecue in the heart of downtown Nashville.

Everything In Its Right Place

After years of working with The Patterson House, Pinewood Social, and The Catbird Seat, Chef Josh Habiger is finally manning his own ship at Bastion

Shacking Up

Steve and Susan Richter's tiny Riverside Grillshack on Rosebank is a few blocks south of normal

Sister Act

Sisters Alexis and Britt Soler have turned an old boiler room into Nashville's most unique cocktail bar. You just have to find it

All In The Family

Sisters Amber, Erica, and Jennifer of Kernels Gourmet Popcorn talk about returning to their roots: East Nashville and their favorite childhood snack

Community Over Coffee

How The Post East strives to be more than just a juice bar and coffee shop

If You Give A Chef a Cookie

Between serving more than a thousand meals a day as director of food services at the Marcha O'Bryan Center and delivering his Cookies by Keith all over town when he gets off, chef Keith Batts has a full plate