February Cocktail of the Month: Old Zander

No incredible story here. Named after one of my closest longtime friend’s drunken alter ego, this drink is . . . well, damn delicious. Make one at home or swing by and we’ll gladly make you a few.


1 egg white

2 oz London Dry gin

1 oz strawberry purée

3/4 oz Earl Grey tea syrup

1/2 oz lemon juice


Add all the ingredients to a shaker with no ice. Shake for at least 15 seconds.

Add ice and shake again.

Strain into a freshly iced pilsner glass and garnish with a lemon twist.

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