Master Platers: Dozen’s Bakery Blood Orange Galette
Claire Meneely, owner at Dozen Bakery
Articles
Master Platers: Soy-Braised Shiitake Maz And Cheese
By Sarah Gavigan, author of Ramen Otaku: Mastering Ramen at Home
Master Platers: Roasted Okra with Bacon Vinaigrette & Breadcrumbs
with Tony Galzin, Executive Chef and Partner at Nicky's Coal Fired
Master Platers: Boiled Peanuts & BBQ Sauce
By Chad Kelly, Chef de Cuisine at Black Rabbit
Master Platers: Vegan Mexican Hot Chocolate Scones
With Beca Lewis Skeels of Leeuw Bake Shop
Master Platers: Obatzda (Bavarian Cheese Spread)
By Chef Aaron Clemins of Kuchnia & Keller
Master Platers: Spiced Apple Goat Cheese Tartine
By Laura Gilway, Food Director of The Fox Bar and Cocktail Club