Cocktail of the Month: Woo Hoo

It’s the holidays. That means lots of reasons to drink your bubbles. Sometimes a glass of champagne, cava, or prosecco doesn’t cut it, and it’s a little too late in the day for a mimosa. French 75s are always nice, but here’s a little something different for all you Negroni fans out there…

Cheers, Happy Holidays, and Happy New Year!


1 oz Campari

1 sugar cube

Bubbles of your choice

1 lemon zest

Build in glass, top with bubbles, and garnish with lemon zest.

Suggested Content


Sometimes a Bar is Just a Bar

Mas Tacos’ Teresa Mason takes the reins at venerable Eastside bar Wilburn Street Tavern


Down By The River

A look into Blue Moon Waterfront Grille, the best little marina restaurant you’ve (maybe) never heard of.