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Sugar-Free

Daniella Mason aims to move your heart and your feet (in that order) with her new self-titled LP

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Tuesday Night Fever

How honky-tonk politician Brendan Malone is making country great again

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Coming Up Rozes

After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze

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Working It Out

An interview with local artist Marlos E’van

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On Par

Ahead of her upcoming AmericanaFest performance, Liz Cooper talks about trading a driver for a Fender Mustang

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The King in the North

How Any Old Iron’s Andrew Clancey went from working in a scrapyard to outfitting Beyoncé

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Science of the South

Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.

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