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On Par

Ahead of her upcoming AmericanaFest performance, Liz Cooper talks about trading a driver for a Fender Mustang

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The King in the North

How Any Old Iron’s Andrew Clancey went from working in a scrapyard to outfitting Beyoncé

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Science of the South

Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.

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Forever Jung

Rapper Jung Youth discusses emo, broken legs, and what it means to be true

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The Guitar Man

George Gruhn has sold stringed instruments to some of the biggest names in music for more than forty years. Now, he’s teamed up with Belmont to venture into new territory: a guitar museum

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The Dish is in The Details

After moving to Nashville three and a half years ago to open Josephine, Chef Andrew Little now has his sights set on Prima

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