![](https://native.is/wp-content/uploads/2018/06/2018_June_MP_037-683x1024.jpg)
Master Platers: Fennel, Olives, and Ricotta Vecchio
With Philip Krajeck, Owner and Chef of Folk
With Philip Krajeck, Owner and Chef of Folk
First an Eastside pop-up, now in The Gulch, Chef Daniel Herget's Little Octopus offers a Caribbean escape in the middle of the city