![](https://native.is/wp-content/uploads/2018/06/2018_June_MP_037-683x1024.jpg)
Master Platers: Fennel, Olives, and Ricotta Vecchio
With Philip Krajeck, Owner and Chef of Folk
With Philip Krajeck, Owner and Chef of Folk
After moving to Nashville three and a half years ago to open Josephine, Chef Andrew Little now has his sights set on Prima