Master Platers: Dozen’s Bakery Blood Orange Galette
Claire Meneely, owner at Dozen Bakery
Articles
Master Platers: Soy-Braised Shiitake Maz And Cheese
By Sarah Gavigan, author of Ramen Otaku: Mastering Ramen at Home
Something Old, Something New
Chef Kirstie Bidwell is serving up a slice of history at The Old School Farm to Table
Master Platers: Spiced Apple Goat Cheese Tartine
By Laura Gilway, Food Director of The Fox Bar and Cocktail Club
Science of the South
Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.