Master Platers: Dozen’s Bakery Blood Orange Galette
Claire Meneely, owner at Dozen Bakery
Claire Meneely, owner at Dozen Bakery
With Sean Newsome of HiFi Cookies
By Sarah Gavigan, author of Ramen Otaku: Mastering Ramen at Home
by Freddy Schwenk, Bar Consultant at Rambler Cocktail Bar
By Jeremiah Blake, Beverage Director at The Green Hour
By Chad Kelly, Chef de Cuisine at Black Rabbit
By Chef Aaron Clemins of Kuchnia & Keller
By Laura Gilway, Food Director of The Fox Bar and Cocktail Club
Brandon Frohne, Culinary Director at Holler & Dash
With Chef Brian Riggenbach of The Mocking Bird
With Ben Clemons of No. 308