Posts by Nathan Diller:

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True Colors

Ahead of her new EP, indie-pop up-and-comer Bantug talks about songwriting, TV, and how she’s okay with not having a plan

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Once Bitten

Nashville up-and-comer Phangs is making a name for himself on and offline

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Something Old, Something New

Chef Kirstie Bidwell is serving up a slice of history at The Old School Farm to Table

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For The Saké Of It

How Byron Stithem turned his home-brewed passion project into your new favorite drink

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Coming Up Rozes

After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze

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One for the Books

Two literature-loving restaurateurs are bringing Ernest Hemingway to Wedgewood-Houston

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Like a Good Neighbor

HOW TWO FRIENDS PLANNED THE NICEST HOUSE PARTY IN EAST NASHVILLE.