Can You Dig It?
How urban farming nonprofit Trap Garden is working to eradicate Nashville’s food deserts
Articles
Posts by Kyle Cooke:
Blitzkrieg Bibimbap
Much like the Ramones song it’s named for, Babo—East Nashville’s newest Korean bar and restaurant—finds success in keeping it simple
Dealing in Disruption
Southern Grist uses mango purée, eighty thousand cereal marshmallows, and cacao nibs to create some of the weirdest—and best—beers in town
The Cafeteria
Located in downtown Nashville’s storied Arcade, the oldest restaurant in Tennessee marches on, one nourishing bowl of “chile” at a time
Paws for the Cause
Feline-friendly bakery The Catio is offering plants, pets, and pastries on the East side.
Getting a Handle on It
Daisha McBride woke up one morning with fifteen thousand new fans. She took them to Nashville, where she’s assumed a role as a pioneer in the city’s hip-hop scene
Into the Deep End
How pop producer Super Duper went from writing jingles for Lexus to producing R.LUM.R’s hit “Frustrated”
Normalize It
How Christie and Will Tarleton are changing Tennessee’s opinion on hemp through YUYO Botanics
Sole Man
Peabody Shoe Repair has been in Troy Horner’s family for more than forty years. Now he’s teaching a new generation of aspiring cobblers
No More Parties in L.A.
Writer-director Motke Dapp has made his mark on the film world via Nashville—and he plans to keep it that way.