The Catbird Seat, Nashville’s home for avant-garde cooking, resets every two years, bringing on new head chefs and new concepts. This time, Will Aghajanian and Liz Johnson are here to share their dynamic culinary vision with our city’s luckiest diners
Julia Sullivan and her team at Henrietta Red have gained national recognition for their fantastic seafood-forward menu . . . in Tennessee?
Fat Mo’s serves faraway burgers from a bygone era
With Philip Krajeck, Owner and Chef of Folk
With Shugga Hi Bakery and Cafe, sisters Kathy Leslie and Sandra Austin are betting on a Dickerson Pike revival
After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze
Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.
With Chef Brian Riggenbach of The Mocking Bird
