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Cocktail of the Month: The Green Hour
By Jeremiah Blake, Beverage Director at The Green Hour
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Beer From Here: New Heights’ Chocolatl
With Paige Pennington, Account Representative and Administrative Coordinator at NATIVE
![](https://native.is/wp-content/uploads/2018/09/native_pearldiver_em_rcnWl-1024x683.jpg)
On Island Time
New bar Pearl Diver aims to give us all a tropical yet thoughtful getaway on the East side
![](https://native.is/wp-content/uploads/2018/07/Studio-Session-094-Edit-768x1024.jpg)
Cocktail of the Month: Chopper’s Black Daq Attack
By Mike Wolf, Bar Director and Managing Partner of Chopper
![](https://native.is/wp-content/uploads/2018/06/Studio-Session-019-Edit-2-768x1024.jpg)
Cocktail of the Month: Cherries, Etc.
By Nick Dolan, Head Bartender of The Fox Bar & Cocktail Club
![](https://native.is/wp-content/uploads/2018/04/BFH_APRIL_2018-1-753x1024.jpg)
Beer from Here: Little Harpeth’s Mosaic IPK
With Gusti Escalante, NATIVE Production Manager
![](https://native.is/wp-content/uploads/2017/10/Cafe-rose_4L8A9178-683x1024.jpg)
Coming Up Rozes
After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze
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Like a Good Neighbor
HOW TWO FRIENDS PLANNED THE NICEST HOUSE PARTY IN EAST NASHVILLE.
![](https://native.is/wp-content/uploads/2017/05/NativeMagMayFinal-683x1024.jpg)
Cocktail of the Month: Lilac Collins
With Ben Clemons of No. 308