Posts by Jonah Eller-Isaacs:

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Science of the South

Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.

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Back to Chinatown

Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite

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No Chef is an Island

First an Eastside pop-up, now in The Gulch, Chef Daniel Herget's Little Octopus offers a Caribbean escape in the middle of the city

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Something out of Nothing

THREE TENNESSEE STATE ROOMMATES ARE BEHIND THE NEW NORTH NASHVILLE PIZZERIA SLIM & HUSKY’S. THE PIES ARE TOP-NOTCH, BUT THAT’S JUST THE BEGINNING

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Whiskey Business

SINCE FOUNDING SPEAKEASY SPIRITS IN 2011, JEFF AND JENNY PENNINGTON HAVE DEVELOPED A STRONG FAMILY OF BEVERAGES. BUT THIS FALL, THEY’RE STEPPING IT UP BY OPENING THEIR FIRST BARRELS OF AGED TENNESSEE WHISKEY. DRINK UP.

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Shacking Up

Steve and Susan Richter's tiny Riverside Grillshack on Rosebank is a few blocks south of normal

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Hungry Eyes

Allan Powell founded Nashville Grown to connect local farmers with local eaters, and his foraging skills have put wild foods back on the menu

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Sister Act

Sisters Alexis and Britt Soler have turned an old boiler room into Nashville's most unique cocktail bar. You just have to find it

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The Dance Is In The Details

As a teenager, Banning Bouldin left Nashville when she was unable to find anywhere to study the dance she loved. Now, with her company New Dialect, she's making Nashville a destination for contemporary dance.

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Fostering Community

The dedicated volunteers of East Community Action Network (East CAN) care for all residents of East Nashville, regardless of species