Tuesday Night Fever

How honky-tonk politician Brendan Malone is making country great again

Coming Up Rozes

After years of opening restaurants for other people, Julia Jaksic has found her own niche with Cafe Roze

Working It Out

An interview with local artist Marlos E’van

On Par

Ahead of her upcoming AmericanaFest performance, Liz Cooper talks about trading a driver for a Fender Mustang

The King in the North

How Any Old Iron’s Andrew Clancey went from working in a scrapyard to outfitting Beyoncé

Science of the South

Michelin-starred chef Chris Anderson blends Southern classics with high-tech cooking, and he’s come to Nashville to share his remarkable culinary vision.

Forever Jung

Rapper Jung Youth discusses emo, broken legs, and what it means to be true

The Guitar Man

George Gruhn has sold stringed instruments to some of the biggest names in music for more than forty years. Now, he’s teamed up with Belmont to venture into new territory: a guitar museum

The Dish is in The Details

After moving to Nashville three and a half years ago to open Josephine, Chef Andrew Little now has his sights set on Prima

This Too Shall Pass

Pop artist Sinclair discusses identity, isolation, and acceptance ahead of her upcoming Pilgrimage Festival performance

Things Fall Apart

Inside the controlled chaos of artist Amelia Briggs

Lover’s Quarrel

For his full-length debut, Careless Soul, Cale Tyson breaks up with classic country and moves on to a sound straight out of Muscle Shoals

This Woman’s Work

Artist Vadis Turner discusses homecoming and the work behind her new Frist show

Back to Chinatown

Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite

No Excuses

Those Darlins’ Linwood Regensburg interviews his former bandmate Jessi Zazu ahead of her upcoming art exhibit in Wedgewood-Houston

No Chef is an Island

First an Eastside pop-up, now in The Gulch, Chef Daniel Herget's Little Octopus offers a Caribbean escape in the middle of the city

Nowhere to Go But Everywhere

After winning this year’s Road to Roo, indie rock band Creature Comfort will return to their childhood stomping grounds to play their biggest show yet

One for the Books

Two literature-loving restaurateurs are bringing Ernest Hemingway to Wedgewood-Houston

Framily Matters

HOW R.LUM.R WENT FROM BEING AN ANGRY KID IN FLORIDA TO THE VOICE ON YOUR FAVORITE PLAYLIST

A Good Woman’s Hard to Find

WITH HER DEBUT ALBUM, GOOD WOMAN, BECCA MANCARI OPENS THE DIARY OF A WELL-TRAVELED MISFIT

Chilled Out

HAD SHERI AND KYLE YOUNG STARTED THEIR EXCURSION THROUGH SOUTHEAST ASIA IN CAMBODIA INSTEAD OF THAILAND, WE ALL MIGHT BE MISSING OUT ON SWITTERS ICED COFFEE

The Beach Business

INSIDE THE BLISSED OUT WORLD OF BIG SURR, NASHVILLE’S PREMIERE (LANDLOCKED) SURF ROCKERS

Something out of Nothing

THREE TENNESSEE STATE ROOMMATES ARE BEHIND THE NEW NORTH NASHVILLE PIZZERIA SLIM & HUSKY’S. THE PIES ARE TOP-NOTCH, BUT THAT’S JUST THE BEGINNING

Who’s Gonna Fill Their Shoes?

MUSICIAN, JOURNALIST, AND COUNTRY MUSIC HALL OF FAME EDITOR PETER COOPER EXPLORES THE LEGENDS AND MYTHS BEHIND COUNTRY MUSIC IN HIS NEW BOOK

Alive! and Acoustic

PETER FRAMPTON DISCUSSES HIS ADOPTED HOME OF NASHVILLE, GOING ACOUSTIC, AND THE (INEVITABLY) ENDURING LEGACY OF THE TALK BOX

The Rock Reformer

RON GALLO SETS OUT TO CHANGE THE WORLD WITH HIS GARAGE ROCK MANIFESTO, HEAVY META

Lost and Found

BASKETBALLS, HUBCAPS, LIQUOR BOTTLES, AND YOUR PRECONCEIVED NOTIONS ABOUT RACE ARE ALL FAIR GAME FOR ARTIST BRANDON DONAHUE

Lit City

THE PORCH COFOUNDER SUSANNAH FELTS AND EAST SIDE STORYTELLIN’ FOUNDER CHUCK BEARD ON THE STATE OF NASHVILLE LITERATURE

Dream Casino

INSIDE THE PROGGY, POST-APOCALYPTIC WORLD OF ELECTRO ROCK BAND DEDSA

Worlds Apart

DIRECTOR SUEANN SHIAH DISCUSSES HER DEBUT FILM, HUANDAO, CULTURAL IDENTITY, AND THE IMPORTANCE OF EMBRACING THE IN- BETWEEN

Whiskey Business

SINCE FOUNDING SPEAKEASY SPIRITS IN 2011, JEFF AND JENNY PENNINGTON HAVE DEVELOPED A STRONG FAMILY OF BEVERAGES. BUT THIS FALL, THEY’RE STEPPING IT UP BY OPENING THEIR FIRST BARRELS OF AGED TENNESSEE WHISKEY. DRINK UP.

Come Together

SUPER DUO OKEY DOKEY ON RECORDING THEIR DEBUT ALBUM AND MAKING THE MOST OF CHANGE

School of Pop

After three years of study under Justin Timberlake, The Shadowboxers are ready to make you rethink contemporary pop.

Sound and Vision

Record Store Day Cofounder Don VanCleave on southern life, the music industry, and his Rymer Gallery exhibit, Southernacana